garlic dill baked salmon with chickpea pasta salad for a little action! 🤗💕
home from spending the afternoon swimming at Michael’s to make this simple and cozy dinner before watering the garden, reading, and watching TV to end off the weekend ❤️
I hope you have a lovely evening, my friends!
garlic dill (serves 2!)
•in a food processor/using an immersion blender, blend up two cloves of garlic, a small handful of dill, 2 tbsp of olive oil, and a sprinkle of salt and pepper
•place salmon fillets on baking sheet/dish (skin side down) and lather in the garlic dill mixture
•bake at 450F for about 13 minutes (depends on the thickness of your salmon) and then broil on high for 2 minutes!
-paired with some @chickapeapasta pasta tossed with diced red and yellow bell pepper, sautéed mushrooms and zucchini, tomato, and drizzled in olive oil and sea salt!