garlic and dill baked salmon, roasted sweet potato wedges and crispy brussel sprouts! 🤗💕
the simplest dinner trio that I have at least once a week! I must admit, brussel sprouts that have been roasted to perfection might honestly be my favorite vegetable 😍 so dang good!
I hope you have been having a wonderful wednesday! I’m looking forward to finishing my work for the day soon and getting some reading in before catching up on last night’s episode of @bacheloretteabc episode! 🍫🥂
garlic dill (serves 2!)
•in a food processor/immersion blender, blend up two cloves of garlic, a small handful of dill, 2 tbsp of olive oil, and a sprinkle of salt and pepper
•place salmon fillets on baking sheet/dish (skin side down) and lather in the garlic dill mixture
•bake at 450F for about 13 minutes (depends on the thickness of your salmon) and then broil on high for 2 minutes!
-paired with sweet potato wedges (baked at 420F for 30 minutes (flipping halfway) and some brussel sprouts drizzled in avocado oil and sea salt and baked at 400F for 30 minutes