garlic and dill baked salmon, chickpea alfredo pasta and some greens! 🌱💕
a super simple weeknight meal that comes together in less than 30 minutes 😊 I have salmon at least once a week – it’s one of my favorite sources of protein and is rich in omega-3 fatty acids, vitamin B12 and other essential nutrients!
all the details are below, and I hope you have a fabulous evening. mine will be spent watering the garden, reading, eating desserts and watching TV with my family! ❤️
garlic and dill (serves 2!)
•in a food processor/using an immersion blender, blend up two cloves of garlic, a small handful of dill, 2 tbsp of olive oil, and a sprinkle of salt and pepper
•place salmon fillets on baking sheet/dish (skin side down) and lather in the garlic dill mixture
•bake at 450F for about 13 minutes (depends on the thickness of your salmon) and then broil on high for 2 minutes!
-paired with cooked @chickapeapasta penne tossed in some @primalkitchenfoods alfredo sprinkled with nutritional yeast, and a salad with spinach, arugula, olive oil, hemp seeds, pumpkin seeds and sea salt!